Hillbilly Highball

4 oz White Whiskey (of your choice)

1 can or bottle Mountain Dew

Ice

Redneck Wine Glass or Redneck Margarita Glass

Pour 2 ounces of your favorite white whiskey into a Redneck Wine Glass or Redneck Margarita Glass filled with ice and top off with Mountain Dew (originally slang for moonshine). Them thar's a drank, son!

Hillbilly Gatorade

1/2 oz barbecue sauce

1 1/2 oz pickle juice

Ice

Redneck Wine Glass or Redneck Margarita Glass

1 can or bottle Miller High Life

Combine 1/2 ounce of barbecue sauce and 1 1/2 ounces of pickle juice over ice in a Redneck Wine Glass or Redneck Margarita Glass and stir. Then fill 'er up with Miller High Life.

Hillbilly Buttkicker

1/2 oz Southern Comfort

1/2 oz Bourbon

1/2 oz Gin

1/2 oz Vodka

1/2 oz Orange Juice

1 oz Ginger Ale

1/2 oz Grenadine

Combine all ingredients into a mixing glass, shake and strain into a Redneck Wine Glass or Redneck Margarita Glass full of ice.

Hillbilly Lemonade

1 1/2 oz bourbon
Juice of 2 lemons
Juice of 1 lime
2 tbsp. of sugar
3 - 4 oz water

Fill a shaker about half full of ice.  Put all ingredients in and shake...put just enough water in to make sure you will have a full glass.  Strain into a Redneck Wine Glass or Redneck Margarita Glass completely filled with ice.

Redneck Mother

1 oz ruby red grapefruit juice (fresh-squeezed if possible)
1/2 oz sloe gin

Lone Star or other shiner blonde or shiner light blonde beer
Ginger beer

Add the sloe gin and grapefruit juice to the bottom of a Redneck Wine Glass or Redneck Margarita Glass. Fill the remaining portion of the jar halfway with Lone Star (or other shiner blonde or shiner light blonde) beer and top with ginger beer.

Peach Pie Moonshine

1/2 gallon Welch’s White Grape Peach Juice (64 oz.)

1 1/2 cups White Sugar

1 can Sliced Peaches (15-16 oz.)

3 Cinnamon Sticks

1/2 cup Peach Schnapps ( 4oz.)

1 cup 190 proof Grain Alcohol Ever clear, Graves, etc. (8-9 oz.)

1/2 cup Peach Schnapps (4 oz.)

Bring the first 5 ingredients to a boil, then let it simmer covered for about an hour. Let it cool down to room temperature then add the last 2 ingredients. You may have to strain it a couple of times through cheesecloth. Now just pour it into some Mason Jars and let it sit for a couple of weeks in a cool dark place. You can drink it right away but the flavor does mellow and taste better. This recipe yields a little over 3 fifths (almost 5 pints), you can easily double this recipe if you want a bigger batch.